taipan bakery: when only the tart is nee...

i do love the egg custard tarts at the end of a dim sum meal, and depending on how flaky, how warm, and how eggy they are, they are a make or break deal for me on the success  of the meal.  and since i’m not always in the mood for dim sum, and don’t tend to like the manhattan or brooklyn...

interview: allison robicelli of robicell...

with a background as a pastry chef, allison robicelli and her husband launched an online cupcake business this fall called robicellis.  their shop offers treats in many flavors (they have nearly 50 options right now) available for order or for a catered party (you can contact them at allison at robicellis.com). ...