people’s pops: a frozen necessity...

with temperatures reaching 90 degrees and lots of humidity thrown in yesterday, the popsicles from people’s pops were the perfect antidote to the heat — if only for a few minutes.  the latest flavors this weekend included the roasted apricot and lavender (pictured above) which was super...

bryant park film festival: close encount...

  one of the great new york summer traditions started in bryant park 17 years ago, and it was and is a great treat to see movies at that beautiful little garden set in the middle of midtown.  now that there are outdoor movies all over the city  — central park film festival (starting next week), river...

mini guide: bryant park...

bryant park is another one of those beautiful small oases in new york where you can go and disappear at least when there are no major events going on (like fashion week).    one of my favorite things in the park is their beautiful le carrousel which is rarely busy, is super affordable and goes round...

cozbi: the sweetest things to measure...

cozbi’s a shop that i just cannot get out of my head.   every time i am roaming down court street, which is often now that in gowanus and i really just must get some sandwiches from frankies 457 even if it takes me 20 minutes each way, i have to pop in to see the most gorgeous creations that...

co.: when pizza is the least common deno...

given the extreme pickiness of one member of the family and our constant goal of trying, at least occasionally, to have satisfying meals that we are all happy with, pizza has become our easy food.  no matter where we go, usually it is decent (it is hard to make really really inedible pizza). usually...

tanoreen: great flavors can come in nond...

i admit it.  although i really love all asian and latin american goodies , i have never been a big middle eastern fan which i think is a little strange.  hummus is fine, and i can deal with a kebab here or there but i don’t usually pick felafel as my first choice.   after my visit to tanoreen...

the putting lot: the jersey shore but in...

located way out in the vast industrial wasteland that is still bushwick, a group has put together the putting lot, a really fun miniature golf course created by local artists using existing materials.  this urban sustainability concept has resulted in a 9-hole course with themes like the reservoir...

mini guide: bushwick, brooklyn...

although bushwich is incredibly industrial, there seem to be some side benefits of being accessible on the l train and located just far enough away from the williamsburg crazy development scene.  bushwick has what some say is an emerging art scene, and the blog devoted to life in bushwick seems...

locanda verde: an excellent start to the...

while not exactly shocking news, locanda verde is now my very top place for breakfast in new york. and i know that it may seem a bit tedious, as there have been quite a few reports about this very subject including this one by ed levine for the huffington post, but that doesn’t make it any less...

made by molly: a good thing it’s o...

available just around the corner from our house at the weekly  park slope farmers’ market, the dream coconut bar from made by molly is rather excellent.  with the lightest of graham cracker crusts, the bars have an ideal amount of toasted coconut with condensed milk and bits of milk chocolate...

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