trois pommes patisserie: the best jelly donut in town
i have to say that i have really truly never been a fan of the jelly donut. i always have liked just the cake part without any of that gooey stuff inside, and often that was because what was inside was just not that good. i have changed my mind. trois pommes patisserie, recently of whoopie pie fame, has been offering the most incredibly, light, fluffy and filled with just the right amount of high quality raspberry jam. unfortunately (or maybe fortunately) they only offer this decadent treat on the weekends. trois pommes patisserie, 260 fifth avenue between carroll street and garfield place, brooklyn, new york, .
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with two small and darling kids and one lovely husband who all occasionally need some amount of tending to as well as a full-time job, this blog is an excuse for me to explore the streets of new york, with a focus on brooklyn -- my home -- and manhattan, for those great little finds that seem to appear randomly on all sorts of blocks around new york but are sometimes hidden from plain view. i gravitate toward small, beautiful, independent places with interesting things, fantastic and friendly service and mostly affordable stuff (or at least an excellent value) and food that is extremely tasty, reasonable and in a great space -- though taste will trump design every time. to help put all these ideas in one place, i also will provide a series of new york mini-guides. in each of these, i will highlight something fun to do and then give some food, shop and doing suggestions nearby. these mini-guides, soon to be accompanied by mini-maps, will help to fill an afternoon -- where to pick up a snack, what shops to check out nearby and is there a really sweet little park along the way for a much needed rest. and i am always looking for ideas -- so if you have any suggestions for where to eat and shop or what to do please let me know. . you can also follow me on twitter at cherrypatter.
and for those of you more interested in the photos, i have absolutely no photography training and while i have been picking up a few tidbits here and there, mostly i think the credit for the photos goes to my lovely camera. it is a canon rebel xti, and the lens i use most of the time is the 50 mm 1:1:8. i also have a 75-300mm 1:4-5.6 for longer views.
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Excited that modern Chinese takeout spot (whatever that really means) might have a soft opening tomorrow in Gowanus next to fav 4&20 bbirds
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